Where ? | How long ? |
In the refrigerator, in the fruit basket or on a tray , in a perforated bag. |
6 to 8 weeks |
In a dark place such as a "Cooler", cool (0 to 4c), and very humid (85 to 90%) |
± 4 months |
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Nutritional facts of a medium size apple | ||
---|---|---|
Units | ||
Water Energy | 118.07 g 72 kcal | |
Protein | 0.36 g | |
Total fat | 0.23 g | |
Carbohydrates | 19.06 g | |
Fibers | 3.30 g | |
total sugars | 14.34 g | |
Fructose | 8.14 g | |
Saccharose | 2.86 g | |
Glucose | 3.35 g | |
Minerals | ||
Calcium (Ca) | 8 mg | |
Magnesium (Mg) | 7 mg | |
Phosphorus (P) | 15 mg | |
Potassium (K) | 148 mg | |
Sodium (Na) | 1 mg |