1 cup (250ml) brown sugar
2/3 cup (165ml) oatmeal
1/3 cup (80ml) All-purpose flour
1/3 cup (80ml) melted butter (or margarine)
6 or 8 apples peeled and cut into pieces
1. Preheat oven to 350ºF (175ºC)
2. Mix together the brown sugar, the oatmeal and flour. Add the butter and mix well.
3. Peel and cut the apples. Place the apples in an oven dish. Top with the oatmeal mixture.
4. Bake approximately 40 minutes or until the apples are tender.
* While baking, a Cortland will keep its shape, while the McIntosh will soften out a bit more.
* A sweet-smelling apple i.e. (Honey Crisp) will bring a different taste to your Apple Crisp.
Variation : Add a few raspberries before putting on the oatmeal mixture.