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19 rang Sainte-Sophie, Oka, Québec, J0N 1E0 |
APPLE FACT CHART | |||
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Our variety of cultivars | Maturity (1) | Taste & description (2) | Utility |
Paulared | End of August | Crisp, acid, sweet | Eating |
Sunrise | End of August | Sweet | Eating |
Ginger Gold | Beginning of September | Yellow with a yellow flesh | Eating, transformation Slow oxidation |
Delcorf | Beginning & Mid-September | Crisp, acid and sweet | Eating |
Lobo | Mid-September | Mildly sweet and mildly acid | Eating, cooking (applesauce) |
MacIntosh | Mid-September | juicy, mildly sweet, acid | Eating, apple juice, cooking |
Prime Gold | Mid-September | Yellow with a yellow flesh | Eating |
Spartan | End of September | Crisp, low acid, sweet | Eating *Good preservation |
Cortland | End of September Beginning of October |
Crisp, low acid, sweet | Eating, cooking (pies) non-browning, stays firm |
Empire | End of September Beginning of October |
Crisp, sweet and aromatic | Eating *Excellent preservation |
Honey Crisp | End of September Beginning of October |
Crisp, juicy, very sweet (honey taste) |
Eating |
Gala | End of September Beginning of October |
Eating | |
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